A friend once said of Churchill “He is a man of simple tastes; he is quite easily satisfied with the best of everything.” But dinners for Churchill were about more than good food, excellent champagnes, and Havana cigars. “Everything” included the opportunity to use the dinner table both as a stage on which to display his brilliant conversational talents and to argue for the many policies he espoused over a long life.In this entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during and after World War II.
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Cita Stelzer received a BA degree from Barnard College, with a major in history, worked in educational publishing, and has been a stringer for the Financial Times. Cita served as special aide to New York’s Mayor John Lindsay and to Governor Hugh Carey, specializing in energy policy. She founded a public relations firm in New York City specializing in business development for law firms before joining an economic consulting firm specializing in regulatory policy.
She is a former member of the Churchill Archives Centre US Advisory board, President of the Arizona chapter of the International Churchill Society, a former Trustee of Wigmore Hall, the venerable chamber music venue in London, and has been a member of the Board of Trustees and Vice Chairman of the Aspen Musical Festival and School. Cita is also a Churchill Fellow of the National Churchill Museum in Fulton, Missouri.
She is the author of three books on Winston Churchill, Dinner with Churchill: Policy-Making at the Dinner Table (2013), Working with Winston: The Unsung Women Behind Britain’s Greatest Statesman (2019), and Churchill’s American Network: Forging the Special Relationship (2023).
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