A friend once said of Churchill He is a man of simple tastes; he is quite easily satisfied with the best of everything. But dinners for Churchill were about more than good food, excellent champagnes, and Havana cigars. Everything included the opportunity to use the dinner table both as a stage on which to display his brilliant conversational talents and to argue for the many policies he espoused over a long life.In this entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during and after World War II.
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A freelance journalist and a Research Associate at the Hudson Institution, Cita Stelzer previously worked for John Lindsay, Mayor of New York, and Governor Hugh Carey. She is currently a Reader at Churchill College, Cambridge, and a member of the Board of the Churchill Centre and Trustee of Wigmore Hall.
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