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Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions) - Hardcover
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Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Biografía del autor:
American actor Vincent Price (1911–93) was well known for his distinctive voice and serio-comic performances in horror films from the latter part of his career. He and his wife, costume designer Mary Grant Price, were avid art collectors and gourmets.
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- VerlagDover Publications Inc
- Erscheinungsdatum2015
- ISBN 10 1606600729
- ISBN 13 9781606600726
- EinbandTapa dura
- Anzahl der Seiten512
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Treasury of Great Recipes, 50th Anniversary Edition Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen Calla Editions
Verlag:
Dover Publications Inc.
(2015)
ISBN 10: 1606600729
ISBN 13: 9781606600726
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Treasury of Great Recipes, 50th Anniversary Edition Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen Calla Editions
Verlag:
Dover Publications Inc.
(2015)
ISBN 10: 1606600729
ISBN 13: 9781606600726
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Hardcover
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Buchbeschreibung HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers H8-9781606600726
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the Worlds Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Verlag:
Dover Publications
(2015)
ISBN 10: 1606600729
ISBN 13: 9781606600726
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Buchbeschreibung Zustand: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Bestandsnummer des Verkäufers PSN1606600729
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A Treasury of Great Recipes: 50th Anniversary Edition (Calla Editions)
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(2015)
ISBN 10: 1606600729
ISBN 13: 9781606600726
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Buchbeschreibung Zustand: New. pp. 512. Bestandsnummer des Verkäufers 373572068
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
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Buchbeschreibung Hardcover. Zustand: Brand New. 50 anv edition. 455 pages. 11.00x8.25x2.00 inches. In Stock. Bestandsnummer des Verkäufers __1606600729
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A Treasury of Great Recipes: 50th Anniversary Edition (Calla Editions)
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Dover Publications, Incorporated
(2015)
ISBN 10: 1606600729
ISBN 13: 9781606600726
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Buchbeschreibung Zustand: New. pp. 512. Bestandsnummer des Verkäufers 26372506171
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Treasury of Great Recipes, 50th Anniversary Edition (Hardcover)
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Dover Publications Inc., New York
(2015)
ISBN 10: 1606600729
ISBN 13: 9781606600726
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Buchbeschreibung Hardcover. Zustand: new. Hardcover. "A collectible classic. With his cookbook in print again, Vincent Price lives on." - NPR "The rare cookbook that is still relevant." - Zanne Early Stewart, former editor, Gourmet "I think the recipes in this cookbook are classic and still resonate with Americans today." - Chef Thomas Keller, Per Se and Bouchon restaurants "The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." - The New York Times "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while colour photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck. "A perfectly preserved snapshot of food culture in 1965. Price used his considerable resources to collect extraordinary dining experiences across the U.S., Mexico, and Europe, and then documented and opined like a madman." - Saveur"The real joy of A Treasury of Great Recipes is the way it transports you to another world." - The New York Journal Review of Books Actor Vincent Price and his wife, Mary, collected recipes from around the world, and this hardcover compendium presents their tastiest discoveries in simplified, unpretentious forms that anyone can make and enjoy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781606600726
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Treasury of Great Recipes, 50th Anniversary Edition (Hardcover)
Verlag:
Dover Publications Inc., New York
(2015)
ISBN 10: 1606600729
ISBN 13: 9781606600726
Neu
Hardcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Hardcover. Zustand: new. Hardcover. "A collectible classic. With his cookbook in print again, Vincent Price lives on." - NPR "The rare cookbook that is still relevant." - Zanne Early Stewart, former editor, Gourmet "I think the recipes in this cookbook are classic and still resonate with Americans today." - Chef Thomas Keller, Per Se and Bouchon restaurants "The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." - The New York Times "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while colour photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck. "A perfectly preserved snapshot of food culture in 1965. Price used his considerable resources to collect extraordinary dining experiences across the U.S., Mexico, and Europe, and then documented and opined like a madman." - Saveur"The real joy of A Treasury of Great Recipes is the way it transports you to another world." - The New York Journal Review of Books Actor Vincent Price and his wife, Mary, collected recipes from around the world, and this hardcover compendium presents their tastiest discoveries in simplified, unpretentious forms that anyone can make and enjoy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781606600726
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
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Buchbeschreibung Zustand: New. Book is in NEW condition. Bestandsnummer des Verkäufers 1606600729-2-1
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