Jerusalem: A Cookbook - Hardcover

Ottolenghi, Yotam; Tamimi, Sami

 
9781607743941: Jerusalem: A Cookbook
Hardcover
ISBN 10: 1607743949 ISBN 13: 9781607743941
Verlag: Knopf Doubleday Publishing Group, 2025

Inhaltsangabe

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city―with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year―Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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Über die Autorin bzw. den Autor

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Sami Tamimi is a partner and head chef at Ottolenghi and co-author of Ottolenghi: The Cookbook.

Von der hinteren Coverseite

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city―with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year―Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Knopf Doubleday Publishing Group
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
1607743949
ISBN 13 
9781607743941
Einband
Tapa dura
Anzahl der Seiten
320
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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