Chiltern Firehouse: The Cookbook - Hardcover

Mendes, Nuno; Balazs, André

Hardcover

ISBN 10: 1607749920 ISBN 13: 9781607749929

Verlag: Knopf Doubleday Publishing Group, 2016

Inhaltsangabe

A cookbook showcasing the food and atmosphere of London’s white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.

Housed in a former fire station in London’s Marylebone neighborhood, Chiltern Firehouse has become the talk of London. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes’s incredible food–crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. With a lush, transporting package, Chiltern Firehouse will bring the charm of London’s hottest restaurant to America’s shores.

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Über die Autorin bzw. den Autor

NUNO MENDES was born in Portugal and trained at the California Culinary Academy before working for chefs like Ferran Adria, Jean-Georges Vongerichten, and Wolfgang Puck. His restaurant Viajante in London earned widespread critical acclaim and a Michelin star.

Details zur Ausgabe

• Verlag: Knopf Doubleday Publishing Group
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 1607749920
• ISBN 13: 9781607749929
• Einband: Tapa dura
• Anzahl der Seiten: 324
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar