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Buchbeschreibung Zustand: New. Brand New. Bestandsnummer des Verkäufers 9781610918862
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 33115420-n
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Buchbeschreibung Zustand: new. Bestandsnummer des Verkäufers 752a894f9e1311c5320e8dbcfe05b07c
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Buchbeschreibung Hardcover. Zustand: Brand New. 183 pages. 9.25x6.50x0.75 inches. In Stock. Bestandsnummer des Verkäufers __161091886X
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Buchbeschreibung Zustand: New. Book is in NEW condition. 0.9. Bestandsnummer des Verkäufers 161091886X-2-1
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Buchbeschreibung Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. Bestandsnummer des Verkäufers B9781610918862
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 33115420-n
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Buchbeschreibung HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers CW-9781610918862
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Buchbeschreibung Hardcover. Zustand: new. Hardcover. Marvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He doesnt own his cows, his land, his seed, or even all of his equipment. Josh has a healthy income and feels like hes made it.In The Food Sharing Revolution, Michael Carolan tells the stories of traditional producers like Marvin, who are being squeezed by big agribusiness, and entrepreneurs like Josh, who are bucking the corporate food system. The difference is Josh has eschewed the burdens of individual ownership and is tapping into the sharing economy.Josh and many others are sharing tractors, seeds, kitchen space, their homes, and their cultures. They are business owners like Dorothy, who opened her bakery with the help of a no-interest crowd-sourced loan. They are chefs like Camilla, who introduces diners to her native Colombian cuisine through peer-to-peer meal sharing. Their success is not only good for aspiring producers, but for everyone who wants an alternative to monocrops and processed foods.The key to successful sharing, Carolan shows, is actually sharing. He warns that food, just like taxis or hotels, can be coopted by moneyed interests. But when collaboration is genuine, the sharing economy can offer both producers and eaters freedom, even sovereignty. The result is a healthier, more sustainable, and more ethical way to eat. A hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781610918862
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