Viscosity of Fruit Juices: Experimental and Modeling: Experimental & Modeling (Food Science and Technology) - Softcover

Abdulagatov, I. M.; Magerramov, M. A.; Abdulagatov, A. I.; Azizov, N. D.

Softcover

ISBN 10: 1612095259 ISBN 13: 9781612095257

Verlag: Nova Science Publishers Inc, 2011

Inhaltsangabe

Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity. The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This book presents current research on the effect these factors on fruit juices.

Details zur Ausgabe

• Verlag: Nova Science Publishers Inc
• Erscheinungsdatum: 2011
• Sprache: Englisch
• ISBN 10: 1612095259
• ISBN 13: 9781612095257
• Einband: Taschenbuch
• Anzahl der Seiten: 99
• Kontakt zum Hersteller: Nicht verfügbar
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