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Inhaltsangabe
What kind of beer ages well? Most American beers taste best when they're fresh, but candidates for cellaring include the high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Vintage Beer explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. There is also a buying guide to commonly available and rare vintage beers to enjoy as one's own collection is aging.
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Críticas
"This is the manual for serious beer lovers who want to take their beer to the next level."--All About Beer Magazine "Dawson's guide to vintage brews will have you making room in your crawlspace."--BeerAdvocate Magazine "Dawson makes aging beer easy, using a variety of brews like ales, barleywines, and stouts as examples."--Brew Your Own magazine "Vintage Beer teaches you everything you need to know about aged beers." --Cool Material.com
Contraportada
"Consumers of all levels will be rewarded by Patrick's guidance, and as a brewer, I am pleased he has tackled an issue that is near and dear to my bottle-conditioned heart."
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- VerlagStorey Publishing LLC
- Erscheinungsdatum2014
- ISBN 10 161212156X
- ISBN 13 9781612121567
- EinbandTapa blanda
- Anzahl der Seiten160
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