Beginner's Guide to Making and Using Dried Foods - Softcover

Marrone, Theresa

 
9781612121796: Beginner's Guide to Making and Using Dried Foods
Softcover
ISBN 10: 1612121799 ISBN 13: 9781612121796
Verlag: Storey Publishing LLC, 2014

Inhaltsangabe

Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

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Food Preservation Made Simple

YOU CAN DEHYDRATE vegetables, fruits, meats, herbs, and even prepared meals. Drying is simple and safe, and it offers delicious, lightweight options for campers, food gardeners, raw foodists, and anyone with a surplus of fresh foods. Whether you re using a dehydrator, experimenting with sun-drying techniques, or starting out with your regular oven, you ll be an expert in no time with this book s complete instructions for drying dozens of foods. Plus, you ll find more than 140 recipes for using your dehydrated ingredients in delicious ways.

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Verlag
Storey Publishing LLC
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1612121799
ISBN 13 
9781612121796
Einband
Taschenbuch
Anzahl der Seiten
352
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
WordUnited GmbH
distribution@wordunited.com

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