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Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded - Softcover

Ganeshram, Ramin

 
9781612126463: Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
Softcover
ISBN 10: 1612126464 ISBN 13: 9781612126463
Verlag: Storey Publishing, LLC, 2016

Inhaltsangabe

Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood’s culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse! 

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Über die Autorin bzw. den Autor

Ramin Ganeshram is a journalist and professional chef trained at the Institute of Culinary Education. For many years she was an award-winning writer for the New York Times and Newsday. She is the author of several cookbooks including an IACP award winner, and her most recent, Cooking with Coconut. Her writing has been featured in Saveur, Gourmet, Bon Appetit, and on epicurious.com, as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network’s Throwdown! with Bobby Flay. She lives in Connecticut.

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Delectable and Diverse

Cooks from the lower latitudes have long known that the best thing about coconut is its delicious, versatile flavor. Its other assets, such as heart-healthy oil and naturally gluten-free flour, are just the coconut-cream frosting on the cake. Compatible with many diets, savory and sweet dishes – including Coconut-Mango Glazed Hot Chicken Wings, Almond-Coconut White Bean Spread, Coconut Belgian Waffles, and Coconut-Orange Shortbread – draw from culinary traditional around the globe and celebrate coconut in its many forms.

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Verlag
Storey Publishing, LLC
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1612126464
ISBN 13 
9781612126463
Einband
Taschenbuch
Anzahl der Seiten
288
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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