Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware - Softcover

Narins, Rachael

Softcover

ISBN 10: 1612126766 ISBN 13: 9781612126760

Verlag: Storey Publishing, LLC, 2016

Inhaltsangabe

Cast-iron cookware is making a comeback! For cooks who are intimidated or mystified by how to use these versatile, long-lasting pans, Rachael Narins provides 40 enticing recipes that showcase the benefits of cooking with cast iron.

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Über die Autorin bzw. den Autor

Rachael Narins, author of Cast-Iron Cooking, is a chef, culinary educator, and food writer based in Santa Monica. She is a graduate of the California Culinary Academy,  a regular contributor to the L.A. Weekly food section, and has written about food preservation for the Los Angeles Times. Her work has also appeared in Organic Gardening Magazine, Bust, Edible Westside and more. In 2008, Narins founded Chicks with Knives, a culinary event company. During the summer of 2014, she served as the VIP culinary judge on an episode of Kitchen Kickstarter on NBC, and is currently the Cast Iron Expert on Feed Feed.

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Durable and Versatile

Cast-iron cookware makes a timeless addition to your kitchen. Whether on any stovetop or grill, in the oven, or over an open fire, cast iron is a classic and healthy natural alternative to chemical nonstick coatings. Seasoning and caring for your cast-iron cookware is easy and straightforward with friendly instruction from author and food writer Rachael Narins. These 40 delightful recipes will have you making everything from blueberry coffee cake to fried lamb chops in your cast-iron pans.

Details zur Ausgabe

• Verlag: Storey Publishing, LLC
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 1612126766
• ISBN 13: 9781612126760
• Einband: Taschenbuch
• Anzahl der Seiten: 96
• Kontakt zum Hersteller: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Deutschland