The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods - Softcover

Luther, Daisy

Softcover

ISBN 10: 1612436641 ISBN 13: 9781612436647

Verlag: Ulysses Press, 2017

Über diesen Titel

Reseña del editor:

A practical and approachable guide to amassing an emergency food supply filled with you own natural dishes It's surprisingly easy to stock food for a disaster--just buy a large quantity of prepackaged items. But do you wants to live on those tasteless, preservative-filled, glorified K-rations? Prepper's Canning Guide offers a better solution. With step-by-step instructions on preparing, preserving, and storing real foods, this handy guide teaches you how to turn fresh and delicious fruits, vegetables, and meats into shelf-stable foods. Then it provides recipes to combine the canned ingredients into complete, nutritious meals. Dishes like Deep South BBQ, Split Pea Soup, and Mexican Pork and Beans make it possible to feast on a variety of tasty meals, even during an emergency situation.

Biografía del autor:

Daisy Luther is the author of Prepper's Water Survival Guide, The Pantry Primer and The Organic Canner. On her website, The Organic Prepper, Daisy writes about healthy prepping, homesteading adventures, frugal living, and the pursuit of liberty and food freedom. She is also the co-founder of the website Nutritional Anarchy, which focuses on resistance through food self-sufficiency.

Über diese Auflage

• Verlag: Ulysses Press
• Erscheinungsdatum: 2017
• ISBN 10: 1612436641
• ISBN 13: 9781612436647
• Einband: Tapa blanda
• Anzahl der Seiten: 181