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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen - Softcover

Apicius; Rosenbaum, Elisabeth

 
9781614272397: The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Softcover
ISBN 10: 1614272395 ISBN 13: 9781614272397
Verlag: Martino Fine Books, 2012

Inhaltsangabe

2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Martino Fine Books
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1614272395
ISBN 13 
9781614272397
Einband
Taschenbuch
Anzahl der Seiten
246
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
GPSR Kontakt
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781639233731: The Roman Cookery Book Hardcover: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

Vorgestellte Ausgabe

ISBN 10:  1639233733 ISBN 13:  9781639233731
Verlag: LUSHENA BOOKS INC, 2012
Hardcover