The Little Book of Foodie Law (ABA Little Books Series) - Softcover

Kuhne, Cecil C. III

Softcover

ISBN 10: 1614383103 ISBN 13: 9781614383109

Verlag: American Bar Association, 2013

Inhaltsangabe

Book by Kuhne Cecil C III

Über diesen Titel

Reseña del editor:

The term "foodie" commonly refers to one who is unabashedly and unreservedly excited about food, its ingredients, and its preparation. This exciting book, in the tradition of the other books in the Little Books series, examines the legal world of the foodie. This book will be a fascinating read for anyone anxious to learn more about the legal tussles that have taken place in the world of food.

Biografía del autor:

As a member of Fulbright & Jaworski LLP's litigation section since 1993, Cecil Kuhne has represented clients in federal and state court proceedings involving complex commercial disputes, business torts, and product liability. He has long been an enthusiastic foodie, and he would gladly become a gourmand or a gastronome--if he could only spell it. He resides in Dallas, Texas.

Über diese Auflage

• Verlag: American Bar Association
• Erscheinungsdatum: 2013
• ISBN 10: 1614383103
• ISBN 13: 9781614383109
• Einband: Tapa blanda
• Anzahl der Seiten: 148