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Wine: Types, Production and Health: Types, Production & Health (Food Science and Technology) - Hardcover

 
9781614706359: Wine: Types, Production and Health: Types, Production & Health (Food Science and Technology)
Hardcover
ISBN 10: 1614706352 ISBN 13: 9781614706359
Verlag: Nova Science Publishers Inc, 2012

Inhaltsangabe

This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discussed in this compilation include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the use of inactive dry yeast preparations to improve fermentation and the organoleptic characteristics of wine; analytical methods for the detection of Ochratoxin A in wines; wine and neurodegenerative diseases; Madeira wine composition; controlling the alcohol content in wine; wine quality through the use of oak barrels and non-saccharomyces yeasts in wine.

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Verlag
Nova Science Publishers Inc
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1614706352
ISBN 13 
9781614706359
Einband
Gebundene Ausgabe
Anzahl der Seiten
500
Herausgeber
Peeters Arthur S.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar