The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious - Hardcover

Van Olphen, Bart

Hardcover

ISBN 10: 1615196749 ISBN 13: 9781615196746

Verlag: The Experiment LLC, 2020

Inhaltsangabe

Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course!

Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless―and the photos by David Loftus are irresistible.

What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Über diesen Titel

Über die Autorin bzw. den Autor

Bart van Olphen is the cofounder of fish brand Sea Tales and author of Veggies & Fish, The Tinned Fish Cookbook, and Bart’s Fish Tales, the 2018 Gourmand World Cookbook Award winner for Best Fish and Seafood Cookbook. Bon Appétit has praised Bart and Sea Tales for the company’s commitment to sustainability, naming Sea Tales canned tuna their all-around favorite in 2024. Sea Tales tinned fish is now available in stores throughout the US. Visit Bart at bartvanolphen.com and sea-tales.com.

Details zur Ausgabe

• Verlag: The Experiment LLC
• Erscheinungsdatum: 2020
• ISBN 10: 1615196749
• ISBN 13: 9781615196746
• Einband: Tapa dura
• Sprache: Englisch
• Anzahl der Seiten: 144
• Kontakt zum Hersteller: Nicht verfügbar