The Complete Idiot's Guide to Vegan Baking - Softcover

Diegel, Donna

Softcover

ISBN 10: 1615640576 ISBN 13: 9781615640577

Verlag: ALPHA BOOKS, 2011

Inhaltsangabe

The bible for vegan baking.

Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more.

? 120 delicious vegan recipes

? Detailed discussion about food substitutions

Über diesen Titel

Über die Autorinnen und Autoren

Donna Diegel served as the pastry chef at four upscale country inns in New England and was a commercial caterer and founder of a commercial baking concern in Vermont. She teaches vegan cooking, writes for several food websites including Baking and Desserts, Providence Food Examiner, and the National Food Blog Examiner, and has self- published two vegetarian cookbooks. She also reviews cookbooks and is a member of "Operation Baking Gals".

Donna Diegel is an experienced vegan baker with over 25 years of experience in the food industry. She's owned and operated a commercial catering business as well as wholesale and retail bakeries in both New Hampshire and Vermont, and she's served as the pastry chef at a number of prestigious New England inns. Donna has also been a writer and educator about organic cooking, self-published two vegetarian cookbooks, taught healthful and vegan cooking classes throughout the country, and dabbled in organic produce farming. She writes for several food websites, including Suite 101's Baking and Desserts, Providence Food Examiner, and the National Food Media Examiner. Visit her blog at spatulascorkscrews.typepad.com.

Donna Diegel served as the pastry chef at four upscale country inns in New England and was a commercial caterer and founder of a commercial baking concern in Vermont. She teaches vegan cooking, writes for several food websites including Baking and Desserts, Providence Food Examiner, and the National Food Blog Examiner, and has self- published two vegetarian cookbooks. She also reviews cookbooks and is a member of "Operation Baking Gals".

Details zur Ausgabe

• Verlag: ALPHA BOOKS
• Erscheinungsdatum: 2011
• Sprache: Englisch
• ISBN 10: 1615640576
• ISBN 13: 9781615640577
• Einband: Taschenbuch
• Anzahl der Seiten: 322
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: MASATS COLORING; https://www.manley.es/en/; ; 08013, Metalurgia 38; Barcelona; Barcelona Province; 8038; Spanien