The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Softcover

Burch, Monte

 
9781616081287: The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Softcover
ISBN 10: 1616081287 ISBN 13: 9781616081287
Verlag: Skyhorse, 2011

Inhaltsangabe

With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.

In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:

  • Bratwurst
  • Bologna
  • Pepperoni
  • Salami
  • Liver
  • Smoked sausages
  • And much more!

With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

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Über die Autorin bzw. den Autor

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making,and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.

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Verlag
Skyhorse
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1616081287
ISBN 13 
9781616081287
Einband
Taschenbuch
Anzahl der Seiten
240
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Niederlande