Let s Go Fishing is written by Ben Wong, producer and host of the Let s Go Fishing Show for Hawai i s FOX affiliate KHON-TV. This book is a heartfelt collection of recipes from family and friends that have been deemed favorites in the islands. Featuring a wide variety of fresh and saltwater seafood, Ben showcases many forms of preparation, including steamed, fried, sautéed, grilled, baked, etc. for all tastes. Let s Go Fishing includes descriptions, nutritional information and anecdotes on each fish, along with helpful tips about buying the seafood and a glossary to ensure that all cooking terms are clear.
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Anbieter: BooksRun, Philadelphia, PA, USA
Spiral-bound. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 161710017X-11-1
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G161710017XI3N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Unknown. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G161710017XI5N00
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Anbieter: Mad Hatter, West Kelowna, BC, Kanada
Zustand: Fine. U.S.A.: Island Heritage Publishing, 2011. Fine. 8vo - over 7¾ - 9¾" tall. Synopsis: Let s Go Fishing is written by Ben Wong, producer and host of the Let s Go Fishing Show for Hawaii' s FOX affiliate KHON-TV. This book is a heartfelt collection of recipes from family and friends that have been deemed favorites in the islands. Featuring a wide variety of fresh and saltwater seafood, Ben showcases many forms of preparation, including steamed, fried, sautà ed, grilled, baked, etc. for all tastes. Let s Go Fishing includes descriptions, nutritional information and anecdotes on each fish, along with helpful tips about buying the seafood and a glossary to ensure that all cooking terms are clear. 126 pp. Bestandsnummer des Verkäufers 002853
Anzahl: 1 verfügbar