Pierre HermE Macaron: The Ultimate Recipes from the Master PAtissier - Hardcover

Herme, Pierre; Fau

Hardcover

ISBN 10: 1617691712 ISBN 13: 9781617691713

Verlag: ABRAMS US, 2015

Inhaltsangabe

Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions., His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.

Über diesen Titel

Contraportada

The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.

Comentario del autor

Pierre Herme is France's top pastry chef, dubbed the "Picasso of Pastry" by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Herme Pastries and Desserts by Pierre Herme.

Details zur Ausgabe

• Verlag: ABRAMS US
• Erscheinungsdatum: 2015
• ISBN 10: 1617691712
• ISBN 13: 9781617691713
• Einband: Tapa dura
• Sprache: Englisch
• Anzahl der Seiten: 264