Verwandte Artikel zu Principles of Food Science
Inhaltsangabe
<div>The Lab Manual/Workbook includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.<br></div>
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Principles of Food Science
Verlag:
Goodheart-Wilcox Publisher, 2013
ISBN 10: 1619604396
ISBN 13: 9781619604391
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Paperback
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background. Bestandsnummer des Verkäufers 00109735584
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EUR 31,11
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Beispielbild für diese ISBN
Principles of Food Science
Verlag:
Goodheart-Wilcox Publisher, 2013
ISBN 10: 1619604396
ISBN 13: 9781619604391
Gebraucht
Paperback
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Good. Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background. Bestandsnummer des Verkäufers CIN1619604396G
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EUR 32,94
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Principles of Food Science- Lab Manual/ Workbook
Anbieter: Bay State Book Company, North Smithfield, RI, USA
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Zustand: very_good. Bestandsnummer des Verkäufers BSM.1CZTK
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EUR 33,16
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Principles Of Food Science- Lab Manual/ Workbook ; 9781619604391 ; 1619604396
Anbieter: APlus Textbooks, Alpharetta, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fine. Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp. Bestandsnummer des Verkäufers 1619604396M
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