Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More - Hardcover

Salinas Press

Hardcover

ISBN 10: 1623154669 ISBN 13: 9781623154660

Verlag: Salinas Press, 2014

Inhaltsangabe

Easier and tastier than ordering out—make authentic Japanese recipes at home.

Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.

People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.

Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate.

In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.

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Reseña del editor

Every complex art has a simple solution. Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps cooking with exotic flavors is as daunting as attempting to recreate the artful presentation, but the love for Japanese food rarely finds its way into the home. Japanese Cooking Made Simple demystifies the cuisine that you love to eat and helps you discover, from the comforts of your kitchen, the wide variety of dishes that this delicate, delicious, and nourishing cuisine offers. You'll find that with rice, fresh fish, poultry, and vegetables-and some basic condiments-you can prepare authentic Japanese dishes that are both aesthetically and palate pleasing. Japanese Cooking Made Simple will clear the air of mystery that surrounds Japanese cookery and provide simple techniques to help you create delicious, authentic Japanese meals at home. Learn the fundamentals of Japanese cooking, with detailed instructions for all the essentials, from how to cook rice to how to slice fish for sushi and sashimi Enjoy more than 100 easy-to-follow authentic Japanese recipes, including Miso Soup, Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Roll, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream Discover beautifully illustrated instructions for making sushi, including norimaki and temaki Whether you want to create impressive bento boxes or simply prepare savory ramen for your family, Japanese Cooking Made Simple offers you the basic techniques you need to create authentic Japanese meals in the comfort of your home."

Details zur Ausgabe

• Verlag: Salinas Press
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 1623154669
• ISBN 13: 9781623154660
• Einband: Tapa dura
• Anzahl der Seiten: 282
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar