Thug Kitchen 101: Fast as F*ck: A Cookbook - Hardcover

Thug Kitchen

Hardcover

ISBN 10: 1623366348 ISBN 13: 9781623366346

Verlag: RODALE PR, 2016

Inhaltsangabe

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. 

Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN. 

So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there. 

"Thug Kitchen backs up its bluster with good, solid recipes." ―New York Times

"Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." ―Epicurious.com

"F*cking delicious." —Popsugar.com

Über diesen Titel

Über die Autorin bzw. den Autor

Thug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was an instant #1 New York Times bestseller. They are based in Los Angeles, CA.

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ROASTED RUTABAGA WEDGES

Makes enough for 4 people

This recipe is inspired by a band that used to play at a local dive bar in one of our old neighborhoods. No, they weren't called the Roasted Rutabagas, but they were just as underrated.

6 fist-size rutabagas*
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 lemon
1 tablespoon fresh thyme

1 Crank your oven up to 425°F. Pull out a baking sheet.

2 Cut the ends off the rutabagas cause those are tough and you don't want that shit, then cut the rutabagas into thick wedges and add them to a large bowl. Add the oil, salt, and garlic powder and toss together.

3 Pour those onto the baking sheet, stick them into the oven, and roast until you can stick a fork through them and they look browned in some spots, about 35 minutes.

4 Squeeze over the lemon juice, sprinkle with thyme, and serve those rooty bastards warm.

*If you can't find rutabagas where you're at, use potatoes or another root veggie that's just as goddamn delicious.

Details zur Ausgabe

• Verlag: RODALE PR
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 1623366348
• ISBN 13: 9781623366346
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 240
• Kontakt zum Hersteller: Rodale; https://www.penguinrandomhouse.ca/imprints/A6/rodale-books/books; ; Attn: Andrea T Sheridan 1745 BROADWAY, 14-1; NEW YORK; NY; 10019; USA
• Verantwortliche Person: Nicht verfügbar