Space Operations: Experience, Mission Systems, and Advanced Concepts is a collection of materials presented at the 12th SpaceOps Conference, held in Stockholm, Sweden in June 2012. From the almost 300 papers presented and discussed at the conference, those selected for this volume represent a cross section of three main subject areas: Mission Preparation and Management - mission design, development, and planning; Data and Communications - the infrastructure needed on the ground, from antennas to software, in order to communicate with and retrieve data from spaceborne resources; and Mission Execution - a focus on the aspects of specific space missions during preparation for flight and throughout operations. All of the selected papers exemplify the SpaceOps organization's goal of presenting and discussing the current state of space operations and the most recent developments in the field.
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Michael Schmidhuber is employed at the German Space Operations Center (GSOC) of the German Aerospace Center (DLR). He has worked in mission operations and system development for various LEO and GEO projects. Currently he is responsible for ground system engineering of the new European Data Relay System (EDRS) that will be operated from GSOC. He graduated in aerospace engineering from Technical University of Munich. Craig Cruzen is a Payload Operations Director for the International Space Station (ISS) Program at NASA's Marshall Space Flight Center in Huntsville, Alabama. He leads a ground control team in performing science operations onboard the ISS. He has received several NASA awards including the Silver Snoopy. Mr. Cruzen holds a degree in aerospace engineering from the University of Michigan in Ann Arbor. Joachim Kehr was project manager for Columbus Operations at the German Aerospace Center (DLR). He received the inaugural International SpaceOps Distinguished Service Medal in 2006, the NASA Achievement Award for Helios and Galileo, and the ESA Achievement Award for Columbus. He holds a Ph.D. from Technical University of Munich.
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