Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious - Softcover

Gavin, Jessica

Softcover

ISBN 10: 1624144845 ISBN 13: 9781624144844

Verlag: Page Street Publishing Co., 2018

Inhaltsangabe

Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica’s food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more. This book will feature 75 recipes and 60 photographs.

Über diesen Titel

Über die Autorin bzw. den Autor

Jessica Gavin is a Certified Culinary Scientist. She runs the blog Jessica Gavin: Culinary Scientist, where she balances family recipes with food science. Her blog has almost 65k Facebook likes, 20k Instagram followers and 45k Pinterest followers. She lives in Orange, CA.

Details zur Ausgabe

• Verlag: Page Street Publishing Co.
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 1624144845
• ISBN 13: 9781624144844
• Einband: Tapa blanda
• Anzahl der Seiten: 224
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: VIGGEN KOMFORT; NULL; https://www.universalmusic.com/ ; ; 154 SAINT MAELRUAN'S PARK; NULL; TALLAGHT; DUBLIN; D24YRV1; Irland