Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking: A Professional Chef Reveal the Secrets to Better Cooking - Softcover

Doll, Michelle

 
9781624145506: Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking: A Professional Chef Reveal the Secrets to Better Cooking
Softcover
ISBN 10: 1624145507 ISBN 13: 9781624145506
Verlag: Page Street Publishing Co., 2018

Inhaltsangabe

Learn the Secrets to Great Cooking without Going to Cooking School

Reaching your full culinary potential takes more than just starting with high-quality ingredients and following a solid recipe. You also need to learn proper technique, master essential kitchen tools and know the secrets to great cooking that all chefs learn in culinary school. Chef Michelle Doll shines new light on familiar tools such as rolling pins, sheet pans, skillets, Dutch ovens, blenders, mixers, pressure cookers and more in this comprehensive, readable and entertaining guide. Her exceptional recipes demonstrate these techniques in action.

Learn why a tapered French rolling pin is the best tool for rolling out dough, and then use it to make the flakiest pastry for Prime Time Fruit Galette. Follow Michelle as she delves into what she calls the stovetop–sauté pan matrix and make Better Than Take-Out Teriyaki Chicken that will have you taking your favorite Chinese restaurant off of speed dial. You’ll also learn some surprising techniques for using your kitchen tools in new ways, making tender Grape Shallot Focaccia in a cast-iron skillet, Peanut Butter Jelly Quick Bread in a blender and Slow and Easy French Onion Soup in a Dutch oven (you won’t be tied to the stovetop stirring caramelized onions every five minutes—genius!). With the perfect blend of fresh kitchen science and delicious examples of that science in action, this book is a must-read for kitchen geeks and everyday home cooks alike!

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Über die Autorin bzw. den Autor

Michelle Doll is a chef, food writer and culinary teacher. She graduated with honors from the French Culinary Institute (now the International Culinary Center) and has returned several times as an instructor. For several years, she was a renowned cake designer in New York through her company Michelle Doll Makes; however, her skills extend far beyond cake baking and her true passion is educating the home chef. More information can be found at michelledollmakes.com. She lives in Brooklyn, New York.

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Verlag
Page Street Publishing Co.
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1624145507
ISBN 13 
9781624145506
Einband
Taschenbuch
Anzahl der Seiten
208
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
VIGGEN KOMFORT
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