Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment.
This volume covers the essentials, including:
Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Paperback. Zustand: Very Good. Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know. Bestandsnummer des Verkäufers CIN1626545537VG
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Anbieter: World of Books Inc, Montgomery, IL, USA
Paperback. Zustand: Very Good. Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know. Bestandsnummer des Verkäufers CIN1626545537VG
Anzahl: 1 verfügbar
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Bestandsnummer des Verkäufers 26431715-n
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Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. Small-Scale Pig Raising. Book. Bestandsnummer des Verkäufers BBS-9781626545533
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 26431715
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. More Than 100,000 Copies in Print!Do you dream of raising a feeder animal but have limited land, time, andmoney? Dirk van Loon has a solution for you! Covering everything frombuying your pig to smoking your own bacon, Small-Scale Pig Raising willshow you how to produce the most meat for the smallest investment of timeand money in a healthy and stress-free environment.This volume covers the essentials, including: Housing & EquipmentPenning & HandlingCommercial FeedsAlternative FeedsPig Digestion & PhysiologyBreeding & FarrowingManagement TechniquesButcheringSmall-Scale Pig Raising includes in-depth detail on home butchering withstep-by-step instructions and photos that break down the entire process fromslaughtering to portioning meat for the freezer. This book covers everythinga beginner needs to know.This book is also available from Echo Point Books as a hardcover (ISBN 1626545545). Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781626545533
Anbieter: California Books, Miami, FL, USA
Zustand: New. Bestandsnummer des Verkäufers I-9781626545533
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Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
PF. Zustand: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bestandsnummer des Verkäufers 6666-IUK-9781626545533
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9781626545533
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Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: New. 2nd Revision ed. Bestandsnummer des Verkäufers LU-9781626545533
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