Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More: Favorite Oven Recipes for Chicken, Beef, Veggies & More - Softcover

Fine Cooking

Softcover

ISBN 10: 1627108076 ISBN 13: 9781627108072

Verlag: Taunton Press Inc, 2014

Inhaltsangabe

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again.

Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of:

• Slow roasting
• Quick searing
• Braising
• Simmering
  

Favorite comfort food recipes.You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes –fresh, flavorful, healthy ingredients:

• Roast chicken
• Pan-roasted vegetables
• Braised stews
• Pork crown roast
• Leg of lamb
• Beef tenderloin
• Halibut
• Salmon
• Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts!

Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks will love tasty encores, including: risottos, tostadas, curry, sandwiches, and hash.

Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expand your cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can recreate the dish in your kitchen.

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Über die Autorin bzw. den Autor

Written by seasoned experts with hands-on experience, Fine Cooking magazine provides readers with the techniques and recipes needed to create a variety of great-tasting food.

Details zur Ausgabe

• Verlag: Taunton Press Inc
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 1627108076
• ISBN 13: 9781627108072
• Einband: Taschenbuch
• Anzahl der Seiten: 160
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italien