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Processed Foods: Quality, Safety Characteristics and Health Implications: Quality, Safety Characteristics & Health Implications (Food Science and Technology) - Hardcover

 
9781628086881: Processed Foods: Quality, Safety Characteristics and Health Implications: Quality, Safety Characteristics & Health Implications (Food Science and Technology)
Hardcover
ISBN 10: 1628086882 ISBN 13: 9781628086881
Verlag: Nova Science Publishers Inc, 2013

Inhaltsangabe

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food.

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Verlag
Nova Science Publishers Inc
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
1628086882
ISBN 13 
9781628086881
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
222
Herausgeber
Gagne Chloe M., Jones Daniel B.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Easy Access System Europe
gpsr.requests@easproject.com

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