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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America - Softcover

Abrahm, Lisa; St John, Catherine

 
9781629220222: Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Softcover
ISBN 10: 1629220221 ISBN 13: 9781629220222
Verlag: UNIV OF AKRON PR, 2014

Inhaltsangabe

Catherine St. John is the owner and director of the Western Reserve School of Cooking located in Hudson, Ohio. She received her culinary training at Tante Maria's Cooking School in San Francisco, California.

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Über die Autorin bzw. den Autor

Lisa Abraham is a columnist and food writer for the Akron Beacon Journal in Akron, Ohio. A native of Niles, Ohio, she is a graduate of the E.W. Scripps School of Journalism at Ohio University. Abraham is the recipient of numerous writing and reporting awards, has been named best food columnist by the Association of Food Journalists, and was twice named best lifestyle columnist in the Ohio Excellence in Journalism Awards. A newspaper writer in Ohio for more than twenty-five years, she previously worked for The Blade in Toledo and the Tribune Chronicle in Warren. Her work regularly appears in newspapers across the country through the McClatchy-Tribune news service. When she's not working, Abraham can be found at home in her kitchen, cooking up food and fun with her husband, Richard Hart.

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Verlag
UNIV OF AKRON PR
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1629220221
ISBN 13 
9781629220222
Einband
Taschenbuch
Anzahl der Seiten
281
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Verantwortliche Person
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