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Buchbeschreibung Zustand: New. Editor(s): Motohashi, Noboru. Num Pages: 335 pages, illustrations. BIC Classification: MFG. Category: (P) Professional & Vocational. Dimension: 177 x 256 x 18. Weight in Grams: 606. . 2014. UK ed. Paperback. . . . . Bestandsnummer des Verkäufers V9781629489124
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 20795414-n
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 20795414-n
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Buchbeschreibung Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. Bestandsnummer des Verkäufers B9781629489124
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Buchbeschreibung Zustand: New. Editor(s): Motohashi, Noboru. Num Pages: 335 pages, illustrations. BIC Classification: MFG. Category: (P) Professional & Vocational. Dimension: 177 x 256 x 18. Weight in Grams: 606. . 2014. UK ed. Paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781629489124
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Buchbeschreibung Paperback. Zustand: new. Paperback. Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterisation, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, colour rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781629489124
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Buchbeschreibung Paperback. Zustand: new. Paperback. Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterisation, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, colour rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781629489124
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