Practical Guide to Vegetable Oil Processing - Softcover

Gupta, Monoj K.

Softcover

ISBN 10: 1630670502 ISBN 13: 9781630670504

Verlag: AOCS, 2017

Inhaltsangabe

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

Über diesen Titel

Über die Autorin bzw. den Autor

M. K. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master's degree in chemical engineering from the University of Florida, Gainesville, Florida and was named Fellow at the American Oil Chemists Society (AOCS) in 2008.

Details zur Ausgabe

• Verlag: AOCS
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 1630670502
• ISBN 13: 9781630670504
• Einband: Tapa blanda
• Auflage: 2
• Anzahl der Seiten: 508
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar