Food Engineering Handbook - Hardcover

Hardcover

ISBN 10: 1632393360 ISBN 13: 9781632393364

Verlag: ML Books International - IPS, 2015

Inhaltsangabe

This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.

Details zur Ausgabe

• Verlag: ML Books International - IPS
• Erscheinungsdatum: 2015
• Sprache: Englisch
• ISBN 10: 1632393360
• ISBN 13: 9781632393364
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 418
• Herausgeber: Jordan Lisa
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Deutschland