Verwandte Artikel zu Food Science and Engineering

Food Science and Engineering - Hardcover

 
9781632399694: Food Science and Engineering
Hardcover
ISBN 10: 1632399695 ISBN 13: 9781632399694
Verlag: CALLISTO REFERENCE, 2018

Inhaltsangabe

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help new researchers by foregrounding their knowledge in this branch. This book attempts to assist those with a goal of delving into this field.

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Verlag
CALLISTO REFERENCE
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1632399695
ISBN 13 
9781632399694
Einband
Gebundene Ausgabe
Anzahl der Seiten
244
Herausgeber
Green Dorothy
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Verantwortliche Person
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