Threonine: Food Sources, Functions & Health Benefits - Softcover

 
9781634825542: Threonine: Food Sources, Functions & Health Benefits
Softcover
ISBN 10: 1634825543 ISBN 13: 9781634825542
Verlag: Nova Science Publishers Inc, 2015

Inhaltsangabe

Threonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. This book includes chapters on the lysozyme of egg white, which contains seven threonine residues in the primary structure; the requirements of threonine for laying hens fed diets with increasing levels of threonine at variable and constant ratios; the role threonine may potentially play in intermolecular interactions towards ligands of small molecules and the highly mutated threonine-producer strains, and ways of optimisation and intensification of its biosynthesis.

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Verlag
Nova Science Publishers Inc
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1634825543
ISBN 13 
9781634825542
Einband
Taschenbuch
Anzahl der Seiten
85
Herausgeber
Coleman Jacob
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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