Restaurant Management - Hardcover

 
9781635497397: Restaurant Management
Hardcover
ISBN 10: 1635497396 ISBN 13: 9781635497397
Verlag: Larsen and Keller Education, 2018

Inhaltsangabe

Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.

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Verlag
Larsen and Keller Education
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1635497396
ISBN 13 
9781635497397
Einband
Gebundene Ausgabe
Anzahl der Seiten
262
Herausgeber
Herrera Rodrigo
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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