PUBLISHERS WEEKLY BESTSELLER
Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards
“Unadulterated, smart, beautifully rendered, and often thrilling… This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.” —Kirkus Review
“Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow’s every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates.” —Reader's Digest
David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet’s complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures.
In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems—experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland.
Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today’s reality and tomorrow’s risks and possibilities.
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David Moscow is the creator, executive producer, and host of From Scratch. David made his feature film debut at age thirteen in Big, starring as the young Tom Hanks; soon after, he starred with Christian Bale in Newsies. He has appeared in dozens of films, television shows, and theater productions over a thirty-five year career.
Most recently, David founded the production company UnLTD Pictures. He has executive produced more than twenty feature films, including Under the Silver Lake, To Dust, Strawberry Mansion, and Wild Nights with Emily. He also directed the thriller Desolation.
David currently lives in LA with his wife and son—and develops mixed-income sustainably green apartment buildings in NYC.
Jon Moscow is David’s father, creative partner, and a writer on From Scratch. He is co-executive director of Ethics in Education Network and co-host of the Ethical Schools podcast (ethicalschools.org). He actively works to support asylum seekers with housing and links to social services. He has a BA in International Studies from Reed College and a master’s degree from Bank Street College of Education. He and David’s mother, Pat, live in Teaneck, NJ, with a Shih-Tzu named Niki.
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Anbieter: Orion Tech, Kingwood, TX, USA
hardcover. Zustand: Good. Bestandsnummer des Verkäufers 1637584024-3-36149085
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Anbieter: Gulf Coast Books, Cypress, TX, USA
hardcover. Zustand: Good. Bestandsnummer des Verkäufers 1637584024-3-35604245
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00101958946
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00102430998
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Anbieter: Greenworld Books, Arlington, TX, USA
Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Bestandsnummer des Verkäufers GWV.1637584024.VG
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Anbieter: ZBK Books, Carlstadt, NJ, USA
Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Bestandsnummer des Verkäufers ZWV.1637584024.VG
Anzahl: 1 verfügbar
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00070697735
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Anbieter: World of Books Inc, Montgomery, IL, USA
Hardback. Zustand: Very Good. PUBLISHERS WEEKLY BESTSELLER Gold Award Winner in ?Food, Cooking, & Healthy Eating? Category of the the Nautilus Awards ?Unadulterated, smart, beautifully rendered, and often thrilling? This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.? ?Kirkus Review ?Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow?s every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates.? ?Reader's Digest David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet?s complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures.In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems?experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland. Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved?some thriving, some in jeopardy, all interconnected with food. The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today?s reality and tomorrow?s risks and possibilities. Bestandsnummer des Verkäufers CIN1637584024VG
Anzahl: 2 verfügbar
Anbieter: World of Books Inc, Montgomery, IL, USA
Hardback. Zustand: Good. PUBLISHERS WEEKLY BESTSELLER Gold Award Winner in ?Food, Cooking, & Healthy Eating? Category of the the Nautilus Awards ?Unadulterated, smart, beautifully rendered, and often thrilling? This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.? ?Kirkus Review ?Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow?s every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates.? ?Reader's Digest David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet?s complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures.In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems?experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland. Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved?some thriving, some in jeopardy, all interconnected with food. The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today?s reality and tomorrow?s risks and possibilities. Bestandsnummer des Verkäufers CIN1637584024G
Anzahl: 1 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers C04C-04083
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