Handbook of Food Engineering - Hardcover

Hardcover

ISBN 10: 1639872817 ISBN 13: 9781639872817

Verlag: Murphy & Moore Publishing, 2022

Inhaltsangabe

Food engineering is a branch of science which applies the principles of engineering and mathematicsto food manufacturing. It also includes the analysis of various food related processes such as foodconservation, food packaging, handling and distribution of food products. It is a multi-disciplinaryfield which employs the principles of mechanical, electrical, civil and agricultural engineering.Concepts of food microbiology, biochemistry and rheology also play an important role in applicationsof food engineering. Some of the important industrial processes studied under it for producing safeand sustainable food are refrigeration, evaporation, packaging, heat transfer and food safetymanagement systems. It also makes use of advanced monitoring and control systems to facilitateautomation and flexible manufacturing of food. The topics included in this book on food engineeringare of utmost significance and bound to provide incredible insights to readers. It studies, analysesand uphold the pillars of food engineering and its utmost significance in modern times. This book is acomplete source of knowledge on the present status of this important field.

Details zur Ausgabe

• Verlag: Murphy & Moore Publishing
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 1639872817
• ISBN 13: 9781639872817
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 251
• Herausgeber: Summers Travis
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: preigu; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; 49078; Deutschland