Cooking Then and Now - Softcover

Higgins, Nadia

 
9781641284721: Cooking Then and Now
Softcover
ISBN 10: 1641284722 ISBN 13: 9781641284721
Verlag: JUMP, 2019

Inhaltsangabe

In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Children can learn more about cooking using our safe search engine that provides relevant, age-appropriate websites. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Cooking Then and Now is part of Jump!'s Then and Now series.

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Verlag
JUMP
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1641284722
ISBN 13 
9781641284721
Einband
Taschenbuch
Anzahl der Seiten
24
Kontakt zum Hersteller
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Verantwortliche Person
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