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Craft Beef: A Revolution of Small Farms and Big Flavors
Anbieter: Your Online Bookstore, Houston, TX, USA
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paperback. Zustand: Fair. Bestandsnummer des Verkäufers 1641371005-4-34829250
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Craft Beef: A Revolution of Small Farms and Big Flavors
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Paperback. Zustand: Very Good. Why is it that we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we delight in the differences between a Zinfandel and a Cabernet, but not even know that breeds like Belted Galloway or Murray Grey exist? For too long, beef in America has been relegated to commodity status, an homogenous product of an industrial supply chain whose every trait--color, texture, and even the cow's diet--is dictated by a tiny number of gigantic corporations.But a craft beef revolution is underway on farms, in butcher shops, and at restaurants across the country, and it's delivering better steak.Craft beef is: -- Independently produced in small herd sizes;-- Humanely raised by ranchers who deal in zero-stress; and-- Focused on unique flavors we forgot could even exist in steak.Follow Crowd Cow's Lowry, Heitzeberg, and Saunders as they meet the farmers, butchers, and chefs making the craft beef revolution possible, and along the way, learn how to become a craft beef connoisseur yourself. Bestandsnummer des Verkäufers 00109297143
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Craft Beef: A Revolution of Small Farms and Big Flavors
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_453023625
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Craft Beef: A Revolution of Small Farms and Big Flavors
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1641371005I2N00
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Craft Beef: A Revolution of Small Farms and Big Flavors
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1641371005I2N00
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Craft Beef : A Revolution of Small Farms and Big Flavors
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 18546968-6
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Craft Beef: A Revolution of Small Farms and Big Flavors
Anbieter: World of Books Inc, Montgomery, IL, USA
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Paperback. Zustand: Very Good. Why is it that we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we delight in the differences between a Zinfandel and a Cabernet, but not even know that breeds like Belted Galloway or Murray Grey exist? For too long, beef in America has been relegated to commodity status, an homogenous product of an industrial supply chain whose every trait--color, texture, and even the cow's diet--is dictated by a tiny number of gigantic corporations.But a craft beef revolution is underway on farms, in butcher shops, and at restaurants across the country, and it's delivering better steak.Craft beef is: -- Independently produced in small herd sizes;-- Humanely raised by ranchers who deal in zero-stress; and-- Focused on unique flavors we forgot could even exist in steak.Follow Crowd Cow's Lowry, Heitzeberg, and Saunders as they meet the farmers, butchers, and chefs making the craft beef revolution possible, and along the way, learn how to become a craft beef connoisseur yourself. Bestandsnummer des Verkäufers CIN1641371005VG
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Craft Beef: A Revolution of Small Farms and Big Flavors
Verlag:
New Degree Press (edition ), 2018
ISBN 10: 1641371005
ISBN 13: 9781641371001
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Anbieter: BooksRun, Philadelphia, PA, USA
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 1641371005-11-1
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Craft Beef: A Revolution of Small Farms and Big Flavors
Anbieter: Shakespeare Book House, Rockford, IL, USA
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Zustand: new. Bestandsnummer des Verkäufers EBBV.1641371005.N
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Craft Beef: A Revolution of Small Farms and Big Flavors
Anbieter: Adagio Books, Longmont, CO, USA
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Soft cover. Zustand: Very Good. In very good, clean, unmarked condition with minor shelf wear. Shines ".the spotlight on the hard-working family farms that are fighting for a better, more sustainable way of producing beef.". Bestandsnummer des Verkäufers 9069-65
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