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Inhaltsangabe
Living in a world with autoimmune diseases or food allergies is too often like walking out onto a battlefield without knowing who your opponents are or where the next attack will come from.
When Food Can Kill You provides a constructive framework for managing and dealing with food allergies in different contexts and, with such, to help improve the quality of life for those who suffer with them daily.
Author Gabrielle Zimmerman explores:
- How food industry innovations and trends have positively and negatively impacted the food allergy community
- What life is like pre- and post-diagnosis of autoimmune diseases, like celiac disease, and multiple food allergies
- How common misconceptions impact food allergy sufferers and why they keep their diagnoses private at times
With uncertainty comes fear and with a lack of understanding comes frustration. The world of food allergies has enough of both in it already. With just a bit of knowledge we can have a world that is healthier and safer for all.
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Über die Autorin bzw. den Autor
Gabrielle Zimmerman is passionate about nutrition and dietetics, which she studied at New York University. When she is not exploring gluten-free restaurants, Gabrielle spends her time reading. It was the combination of her love for reading and her enthusiasm for diet and nutrition that inspired her debut nonfiction book, When Food Can Kill You. Through her writing, Zimmerman wants to increase awareness about the importance of accommodating dietary restrictions. She encourages people to learn from her life's experiences as well as from others in the hope that people can work together to improve the quality of life for those with special dietary needs.
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When Food Can Kill You: What The World Needs To Know
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Paperback. Zustand: Brand New. 140 pages. 8.50x5.50x0.32 inches. In Stock. Bestandsnummer des Verkäufers zk1641374950
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