The Vatican Christmas Cookbook, eagerly-awaited sequel to the acclaimed #1 bestseller, The Vatican Cookbook, has been released just in time for what is sure to be a most memorable holiday season.
"Swiss Guard Chef" David Geisser offers more than 70 new recipes, some from his days in the Guard, many new versions of Christmas classics, and more fresh innovations from this award-winning leader of the new wave of European chefs.
Thomas Kelly provides the rich history and lore of Christmas at the Vatican and around the world, with inspiring stories of the popes at Christmas, the Three Wise Men, and the First Christmas, all surrounded by magnificent art and photography.
This book earns a place in the kitchen as a handy reference for an assortment of mouthwatering holiday recipes, and on display on the coffee table for all to enjoy.
For those who love Christmas, cooking, fine art, and the storied history of the Vatican and the Swiss Guard, this is a perfect gift.
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From February 2013, David was in the service of the Pontifical Swiss Guard and wrote his third cookbook "Buon Appetito," which achieved international success. In order to make cooking and nutrition accessible to a younger audience, David Geisser started his own YouTube channel and various campaigns in Eastern Switzerland.
The Christmas Vatican Cookbook shares with the world the glorious spirit of joy and feasting that characterizes Christmastime at the Vatican.
Acclaimed chef and former Swiss Guard David Geisser presents more than 100 original recipes that have been prepared and served at the Vatican during the Advent and Christmas seasons for over a thousand years, offering a deeply historical and uniquely Catholic way of celebrating the holidays in your home each year.
A marvelous cooking manual and so much more, The Christmas Vatican Cookbook includes stunning behind-the-scenes photographs of the Vatican, which elevate this collection of sublime recipes to a work of art.
You'll also enjoy engaging stories on the history of Christmas at the Vatican, how popes have celebrated the Nativity, and the story of De Re Culinaria "¬‚¬" the oldest cookbook ever published.
Best of all, you'll have a wealth of magnificent Christmas dinner recipes at your fingertips, from roast lamb to Cornish game hens, German potato salad to beef risotto, lemon sugar cookies to dark Toblerone mousse, each of which is sure to wow and delight your family and friends.
For all who love to bake, braise, broil, and brown; share meals with loved ones; and marinate in the wonders and grandeur of the Vatican, the Swiss Guard is pleased to offer you this seasonal culinary masterpiece: The Christmas Vatican Cookbook.
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