Verwandte Artikel zu Principles of Food Science

Principles of Food Science - Hardcover

Ward, Janet D.; Ward, Larry T.; Riedel, Jodi Songer

 
9781645645610: Principles of Food Science
Hardcover
ISBN 10: 1645645614 ISBN 13: 9781645645610
Verlag: Goodheart-Wilcox Publisher, 2020

Inhaltsangabe

Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they relate to food components and complex food systems. Students learn scientific facts and principles that they can apply to a future food science career and to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a food science career are explored as well as the impact of this career path on local, national, and global economies. You also learn how cooking, health, and storage tips connect science basics to daily food encounters.

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Verlag
Goodheart-Wilcox Publisher
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1645645614
ISBN 13 
9781645645610
Einband
Gebundene Ausgabe
Auflage
5
Anzahl der Seiten
590
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar