Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Sheeren’s cooking philosophy is that homemade is always better, and with this standout collection, she teaches readers how to make meals entirely on their own without relying on boxed or store-bought ingredients. And the best part is, these recipes are simple and efficient, coming together in 30 minutes, saving you time while doubling down on flavour and quality. Audiences adore Shereen’s lively personality and will love her entertaining voice and fun approach to cooking. They will also sharpen their culinary skills with her famous “Chefie Tips,” laying out advice on proper knife work, optimal produce selection/storage, and more. From there, dive into a delicious array of homemade recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient béchamel sauce, or Lobster Mac and Cheese with a quick homemade seafood broth made from the leftover lobster shells. And easy staples like Roasted Tomato Salsa with Fried Tortilla Chips and Quick Cucumber Tzatziki are cheaper and tastier than their store bought counterparts! These delicious recipes teach you how to make every component of a dish - from soup to nuts! - for amazing, restaurant-quality results every time.
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Shereen Palvides is the founder of the popular social media account Cooking With Shereen. She hosts Cook This! With Shereen, a digital cooking show from GateHouse Media. Shereen was a spokesperson for QVC's Cook's Essentials, and a food columnist at the Burlington County Times and other publications. She has been featured in People, Teen Vogue, and appeared on Bravo, Cake Boss and more. Shereen lives in New Jersey.
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Taschenbuch. Zustand: Neu. Neuware - Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch!Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she's bringing all that knowledge right to your kitchen.Through 60 impressive recipes, Shereen shows you that it's possible to make the best food you've ever tasted without depending on frozen, precooked or store-bought ingredients-and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:Pecan-Crusted Pork Tenderloin with Rosemary Brown ButterRestaurant-Style Crab Cakes with Sriracha RémouladeBaba Ganoush with Housemade PitaSesame Salmon with Sweet Jalapeño Udon NoodlesGruyère and Thyme PopoversCypriot Cinnamon Potatoes with Dill YogurtAsian-Style Coconut BroccoliSpanakopita TrianglesShanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worry-Shereen's got you covered. Bestandsnummer des Verkäufers 9781645673040
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