Cut your cooking time in half! Electric pressure cookers are quick, safe, and easy to use, and produce delicious meals your family will love. Master the Electric Pressure Cooker is loaded with recipes for your new favorite appliance, whether you’re a Fagor or Instant Pot devotee.
Gone are the days of those ominous stovetop pressure cookers. You can have confidence in your electric pressure cooker as authors Marci Buttars and Cami Graham show you how to get the most out of your appliance. Learn how to make everything from perfect grains and homemade yogurt to nutritious veggies and tender, fall-off-the-bone meats. Try over one hundred delicious recipes such as:
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Marci Buttars has a master’s degree in nursing and works as a family nurse practitioner with an emphasis in pediatrics. In addition to cooking and experimenting in the kitchen, she enjoys motorcycle adventures with her husband, running, arts and crafts with her three children, and gardening. She resides in a small town in northern Utah.
Cami Graham is mom to four sweet kids and wife to a wonderful husband. She has a teaching degree in family and consumer science education. Through her blog, TIDBITS, she shares inspiration for do-it-yourself living, home décor, recipes, and lifestyle tips. Cami and her family reside in a small town in northern Utah.
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