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Inhaltsangabe
Whether you re famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you ll find this book hard to put down. Father Dominic, The Bread Monk of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Baking Secrets from the Bread Monk includes substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What s the point of those slashes in a baguette? Father Dominic will put you in the know.
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Über die Autorin bzw. den Autor
Father Dominic Garramone, OSB is a monk of Saint Bede Abbey in Peru IL. He was the host of the PBS cooking show Breaking Bread with Father Dominic from 1999 to 2001, and has written seven cookbooks. Fr. Dominic shares his knowledge of all things bread through bread demos throughout the country and is also an online baking instructor for Craftsy.com. His Breadhead Minutes are aired on PBS and YouTube. Father Dom says he got his culinary education between my mother s kitchen, PBS and the public library. You can find out more at his website www.breadmonk.com.
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Baking Secrets from the Bread Monk
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00087060478
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Baking Secrets from the Bread Monk
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_449917087
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