Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking.
From the resplendent city of Istanbul—known for its rich colors, culture, and cuisine—comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city—and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen.
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Lisa Rienerman is an award-winning graphic designer, photographer, illustrator, and author. Veronika Helvacioglu is a film location scout and make-up artist based in Istanbul. Isabel Lezmi is a writer and food blogger who also gives culinary tours. Along with Veronika, she is the founder and owner of süperstreusel, a pop-up bakery in Istanbul.
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Anbieter: St Vincent de Paul of Lane County, Eugene, OR, USA
Zustand: Good. BACK COVER HAS A NUMBER OF TINY STAINS. OTHERWISE A NICE READING COPY. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. Bestandsnummer des Verkäufers K-04-5018
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00082497686
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Anbieter: Redux Books, Grand Rapids, MI, USA
Hardcover. Zustand: Very Good. Hardcover. No DJ. Pages clean and unmarked. Covers show very minor shelf wear. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day! Bestandsnummer des Verkäufers 182602260012
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1681882205I4N00
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1681882205I4N00
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Anbieter: HPB-Red, Dallas, TX, USA
hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_411665991
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Anbieter: HPB-Blue, Dallas, TX, USA
Hardcover. Zustand: Fine. Connecting readers with great books since 1972! May contain remainder marks. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers D_00000000000002111006
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Anbieter: Half Price Books Inc., Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_389686793
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Anbieter: World of Books Inc, Montgomery, IL, USA
Hardback. Zustand: Very Good. Savor the magnificent food and beauty of Istanbul in this inspiring cookbook The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. From the resplendent city of Istanbul--known for its rich colors, culture, and cuisine--comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city--and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen. Bestandsnummer des Verkäufers CIN1681882205VG
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Anbieter: Sixes Book & Tackle, Port Orford, OR, USA
4to, 159 pp, bound in illustrated boads. Profusely illustrated. Text in English. The English language edition of the book on the foods of Istanbul, first published in Germany in 2015. Two of the authors are the founders of süperstreusel, a pop-up bakery in Istanbul. Fine. Bestandsnummer des Verkäufers 32465
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