Fresh Pasta Cookbook - Hardcover

Williams Sonoma Test Kitchen

Hardcover

ISBN 10: 1681884003 ISBN 13: 9781681884004

Verlag: Weldon Owen, 2018

Inhaltsangabe

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.

You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.

Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

Über diesen Titel

Über die Autorin bzw. den Autor

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Details zur Ausgabe

• Verlag: Weldon Owen
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 1681884003
• ISBN 13: 9781681884004
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 64
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Authorised Rep Compliance Ltd.; info@arccompliance.com; ; Ground Floor, 71 Baggot Street Lower; Dublin; D02P593; Irland