In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:Sausage Crusted Helles and Kale QuicheSummer Saison Tomato BisqueBarleywine Beef Short Rib StewChocolate Pecan Coconut Porter CakeBeautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
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Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.
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Zustand: Good. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer. Bestandsnummer des Verkäufers CIN1682680762G
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