Verwandte Artikel zu Food Science and Technology

Food Science and Technology - Hardcover

 
9781682862551: Food Science and Technology
Hardcover
ISBN 10: 1682862550 ISBN 13: 9781682862551
Verlag: Syrawood Publishing House, 2016

Inhaltsangabe

Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand the nutritional value of food and involves research and development for technological advancements in mass production of food products. The book emphasizes on various techniques to enhance product quality and improve efficiency of processed food products. It provides a detailed account of emerging technologies in food processing and preservation, food engineering and biotechnology applications, etc. This book is helpful for students, researchers and academicians interested in food science.

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Verlag
Syrawood Publishing House
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1682862550
ISBN 13 
9781682862551
Einband
Gebundene Ausgabe
Anzahl der Seiten
268
Herausgeber
Jordan Lisa
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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Osnabrück
Niedersachsen
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Deutschland