Food Engineering: Concepts and Applications - Hardcover

Hardcover

ISBN 10: 1682866203 ISBN 13: 9781682866207

Verlag: Syrawood Publishing House, 2018

Inhaltsangabe

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Some of the disciplines related to this subject are food technology, food preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool for all those who are researching or studying food engineering as it gives incredible insights into emerging trends and concepts.

Details zur Ausgabe

• Verlag: Syrawood Publishing House
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 1682866203
• ISBN 13: 9781682866207
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 244
• Herausgeber: Jordan Lisa
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar